Baker

Location: New Buffalo, MI
Application Close Date: Applications accepted on a rolling basis                                    
Hours: Part time or Full time year-round
Start Date: Position available now

About Farmette:

Farmette is a small farm, marketplace, bakery + cafe in New Buffalo, Michigan. Our core mission is to support 100% sustainable food culture. We love our small business community along the shores of Lake Michigan and aim to uplift and enhance our unique area. We are an inclusive marketplace + event space carrying local and sustainable produce, flowers, coffee, prepared foods, home goods and more. 

In the role of Baker, you will keep our marketplace stocked with fresh baked products like sourdough bread and focaccia.

Responsibilities

You’ll report to our bakery manager along with the entire small Farmette team. 

• Support the bakery program by keeping the marketplace stocked with fresh baked products.
• Tasks involve mixing + shaping dough, measuring ingredients, baking and washing dishes.
• Maintain quality and consistency of the bakery program.
• Keep a clean, sanitary workspace, storage and refrigeration.
• Other duties as assigned

Requirements

• Previous sourdough baking experience preferable.
• Demonstrate the ability to work in a team-driven environment. We are a respectful and positive work environment.
• Reliability a must
• Able to work independently, focused and self-driven.
• Open to feedback with the understanding that the whole team is working towards the same goal
• Keep a positive and professional attitude with co-workers and customers
• Be able to handle the physical work of baking.
• Occasionally lift and move up to 50 lbs.
• Reach, bend and stoop frequently
• Make cleanliness and food safety a top priority.
• Live within a reasonable driving distance to Farmette and have access to reliable transportation.
• We are a non-smoking workplace for the safety of our on-site farm.

TO APPLY

• Email hello@farmettemichigan.com with subject “Baker”
• Explain your interest in the position
• Attach Your Resume
• Share two professional references
• Share your availability for working (days and times, planned time off)

Applications will be reviewed on a rolling basis

Farmette is an equal-opportunity employer and is committed to diversity in its workplace. We hire qualified candidates and make all employment-related decisions based on job-related qualifications, without regard to characteristics such as race, color, national origin, religion, gender, age, marital status, disability, veteran status, citizenship status, sexual orientation, gender identity, or any other status protected by law.

Assistant General Manager

Location: New Buffalo, MI
Application Close Date: Applications accepted on a rolling basis                                   
Hours: Salaried, Full time, weekends required                    
Start Date: Position Available Now  

About Farmette:

Farmette is a small farm, marketplace, bakery + cafe in New Buffalo, Michigan. Our core mission is to support 100% sustainable food culture. We love our small business community along the shores of Lake Michigan and aim to uplift and enhance our unique area. We are an inclusive marketplace carrying local and sustainable produce, flowers, coffee, prepared foods, home goods and more. 

As the Assistant General Manager, you’ll keep farmette’s entire operation running smoothly by overseeing the day-to-day operations, supporting the General Manager and providing excellent customer service both internally for our staff and externally for our customers. You’ll be able to step in to help in all departments as needed including the farm, marketplace, bakery, cafe + outdoor areas. We highly value positivity, reliability and emotional maturity. 

Responsibilities

You’ll collaborate with Farmette’s General Manager along with the entire small Farmette team. 

• Support day-to-day operations: Utilize and improve upon existing systems to keep farmette’s entire operation running smoothly. 
• Team management: Help train new staff in coordination with the General Manager. Maintain and build upon our current positive + respectful work environment.
• Customer Service: Provide excellent internal + external customer service culture.
• Communication and collaboration: Provide clear and respectful communication among departments.
• Property maintenance: Utilize and improve upon existing systems to keep farmette’s entire operation (indoors + out) in clean, working order. Coordinate equipment maintenance, repairs, cleaning etc on a scheduled and as-needed basis.
• Ensuring compliance: Ensure Farmette adheres to all relevant regulations and guidelines.
• Project management: Help facilitate the growth of farmette and assist with special projects as needed.
• Other duties as assigned

Requirements

• At least 1 year of leadership experience, particularly in the culinary industry
• Excellent communication + interpersonal skills.
• Extremely organized and willing to follow systems.
• Be trained in and willing to help in all departments as needed including the farm, marketplace, bakery, cafe + outdoor areas.
• Passion for working with sustainably produced + local products.
• Demonstrate the ability to work in a team-driven environment. We are a respectful, joyful and positive work environment. 
• Reliability a must.
• Excellent interpersonal skills for customer service and employee management.
• Able to work independently, focused and self-driven.
• Detail oriented with a strong sense of aesthetics and merchandising.
• Open to feedback with the understanding that the whole team is working towards the same goal.
• Keep a positive and professional attitude with co-workers, customers + vendors.
• Be able to handle the physical work of being on your feet, walking, talking + cleaning. 
• Occasionally lift and move up to 50 lbs. Reach, bend and stoop frequently.
• Make cleanliness and food safety a top priority.
• Live within a reasonable driving distance to New Buffalo and have access to reliable transportation.
• We are a non-smoking workplace for the safety of our on-site farm.

TO APPLY

• Email hello@farmettemichigan.com with subject “Assistant General Manager”
• Explain your interest in the position
• Attach Your Resume
• Share two professional references
• Share your availability for working and any pre-planned time off

Applications will be reviewed on a rolling basis

Farmette is an equal-opportunity employer and is committed to diversity in its workplace. We hire qualified candidates and make all employment-related decisions based on job-related qualifications, without regard to characteristics such as race, color, national origin, religion, gender, age, marital status, disability, veteran status, citizenship status, sexual orientation, gender identity, or any other status protected by law.

Hiring: Farm Shop Associate

Location: New Buffalo, MI
Application Close Date: Applications accepted on a rolling basis                                
Hours: Part time or Full time, year-round
Start Date: Available now       
About Farmette:

Farmette is a small farm, marketplace, cafe + bakery in New Buffalo, Michigan. Our core mission is to support 100% sustainable food culture. We love our small business community along the shores of Lake Michigan and aim to uplift and enhance our unique area. We are an inclusive marketplace carrying local and sustainable produce, flowers, coffee, prepared foods, home goods and more. 

Our marketplace is stocked with sustainable products including house-made sourdough breads, farm-fresh produce, prepared foods, wine, beer, grocery + home items. As the customer service associate you will help customers at the register, restock inventory, supplies and baked items.

Responsibilities

You’ll report directly to managers and collaborate with the entire small Farmette team. 

• Customer service: maintain a positive, friendly, calm + welcoming environment for all staff, customers and vendors.
• Follow all Standard Operating Procedures for the cafe and marketplace.
• Operate our POS system for taking orders and payment.
• Stocking inventory
• Maintain quality and consistency of culinary products.
• Keep a clean, sanitary workspace, storage + refrigeration.
• Accept deliveries, check for accuracy of orders, input inventory + recycle boxes.
• Communicate + coordinate with the kitchen + farm team about inventory, customer feedback, etc.
• Keep all spaces in compliance with all local health codes.
• Learn about all of our products to assist clients with purchasing.
• Outdoor maintenance (cleaning/drying outdoor furniture for guests, opening and closing umbrellas).
• Other duties as assigned and desired

Requirements

• Retail, hospitality and food service experience a plus. 
• 17+ years old to be able to sell alcohol
• A passion for sustainable products.
• Demonstrate the ability to work in a team-driven environment. We are a respectful and positive work environment.
• Reliability a must.
• Able to work independently, focused and self-driven.
• Detail oriented.
• Open to feedback with the understanding that the whole team is working towards the same goal.
• Keep a positive and professional attitude with co-workers, customers + vendors.
• Be able to handle the physical work of being on your feet, walking, talking + cleaning. 
• Occasionally lift and move up to 50 lbs.
• Reach, bend and stoop frequently.
• Make cleanliness and food safety a top priority.
• Live within a reasonable driving distance to New Buffalo and have access to reliable transportation.
• We are a non-smoking workplace for the safety of our on-site farm.

TO APPLY

• Email hello@farmettemichigan.com with the subject line “Farm Shop Associate"
• Explain your interest in the position
• Attach Your Resume
• Share two professional references
• Share your availability for working (days and times, planned time off)

Applications will be reviewed on a rolling basis.

Farmette is an equal-opportunity employer and is committed to diversity in its workplace. We hire qualified candidates and make all employment-related decisions based on job-related qualifications, without regard to characteristics such as race, color, national origin, religion, gender, age, marital status, disability, veteran status, citizenship status, sexual orientation, gender identity, or any other status protected by law.

Position: Barista

Location: New Buffalo, MI
Hours: Part time or full time

About Farmette

Farmette is a small farm, marketplace, cafe, and bakery in New Buffalo, Michigan. Our core mission is to support a 100% sustainable food culture. We love our small business community along the shores of Lake Michigan and aim to uplift and enhance our unique area. We are an inclusive marketplace carrying local and sustainable produce, flowers, coffee, prepared foods, home goods, and more.

Role Overview

As a Barista, you will be the heart of our café. You will craft high-quality espresso drinks, maintain our tap system, and provide an exceptional, friendly experience to our guests. You are responsible for ensuring our café operations run smoothly, maintaining our quality standards, and creating a warm, inviting environment.

Responsibilities

• Espresso & Beverage Crafting: Operate our espresso machine with precision (grinding, tamping, pulling shots) and steam milk to the perfect consistency. Learn and follow all house recipes.
• Tap System Management: Maintain our cold brew, nitro,  kombucha, beer and wine taps; perform routine cleaning and gas switching.
• Customer Service: Provide exceptionally friendly customer service —keep energy high, acknowledge every guest, and handle orders with efficiency and warmth.
• Operations: Operate our POS system accurately, manage cash drawers, and confirm order accuracy.
• Café Maintenance: Keep the café spotless. This includes cleaning counters, sanitizing surfaces, restocking ingredients, managing inventory, and handling dishes throughout the shift.
• Team Collaboration: Communicate clearly with team members (especially during rushes), support kitchen/farm staff, and ensure compliance with all local health codes. We highly value positivity.

Seasonal Availability & Time Off

Our cafe is high-volume during peak operations (May–September). Due to the nature of our business, full availability is required during this time.

• Any necessary time off must be requested and approved at the time of hire, as we are unable to accommodate additional time-off requests during our busiest season.
• By applying for this role, you acknowledge that you are available to work consistently throughout the season and we are generally unable to approve additional time-off requests.

Requirements

• Reliability and impeccable attendance is a must.
• Passion for sustainable, local products.
• Detail-oriented with a positive and professional attitude.
• Physical ability to stand for long periods, walk, talk, and clean; occasionally lift and move up to 50 lbs; reach, bend, and stoop frequently.
• Food Safety: Must adhere to all food safety regulations, including closed-toed/non-slip shoes, hair tied back, no fragrance, no dangling jewelry, and no exposed armpits or belly.
• Non-Smoking: We are a non-smoking workplace for the safety of our on-site farm.
• Must live within a reasonable driving distance to New Buffalo and have access to reliable transportation.

To Apply

Please email hello@farmettemichigan.com with the subject line “Barista”

Explain your interest in the position.

1. Explain your interest in the position.
2. Attach your resume.
3. Share two professional references.
4. Include your availability for working (days/times, time off requests)

Applications will be reviewed on a rolling basis.

Farmette is an equal-opportunity employer and is committed to diversity in its workplace. We hire qualified candidates and make all employment-related decisions based on job-related qualifications, without regard to characteristics such as race, color, national origin, religion, gender, age, marital status, disability, veteran status, citizenship status, sexual orientation, gender identity, or any other status protected by law.

Seasonal Farm Shop Team Member

Location: New Buffalo, MI
Hours: Seasonal 2027 (May–September)

About Farmette

Farmette is a small farm, marketplace, cafe, and bakery in New Buffalo, Michigan. Our core mission is to support a 100% sustainable food culture. We love our small business community along the shores of Lake Michigan and aim to uplift and enhance our unique area. We are an inclusive marketplace carrying local and sustainable produce, flowers, coffee, prepared foods, home goods, and more.

Role Overview

As a Seasonal Farm Shop Team Member, you are the face of Farmette. You will help create a welcoming environment for our guests, support our farm shop operations, and ensure our space remains clean, stocked, and inviting.

Responsibilities

• Customer Service: Maintain a positive, friendly, calm, and welcoming environment for all staff, customers, and vendors.
• Operations: Operate our POS system for taking orders and payments; fulfill bakery orders accurately.
• Maintenance & Stocking: Keep the marketplace and cafe clean and fully stocked. Accept deliveries, check order accuracy, outdoor care and recycle boxes.
• Food Safety: Maintain a clean, sanitary workspace and storage area. Ensure all spaces are in compliance with local health codes.
• Collaboration: Communicate effectively with the kitchen and farm teams regarding inventory and customer feedback.

Seasonal Availability & Time Off

This is a seasonal position supporting our high-volume peak operations (May–September). Due to the nature of our business, full availability is required during this time.

• Any necessary time off must be requested and approved at the time of hire, as we are unable to accommodate additional time-off requests during our busiest season.
• By applying for this role, you acknowledge that you are available to work consistently throughout the season and we are generally unable to approve additional time-off requests.

Requirements

• Reliability and impeccable attendance is a must.
• Passion for sustainable, local products.
• Detail-oriented with a positive and professional attitude.
• Physical ability to stand for long periods, walk, talk, and clean; occasionally lift and move up to 50 lbs; reach, bend, and stoop frequently.
• Food Safety: Must adhere to all food safety regulations, including closed-toed/non-slip shoes, hair tied back, no fragrance, no dangling jewelry, and no exposed armpits or belly.
• Non-Smoking: We are a non-smoking workplace for the safety of our on-site farm.
• Must live within a reasonable driving distance to New Buffalo and have access to reliable transportation.

To Apply

Please email hello@farmettemichigan.com with the subject line “Seasonal Farm Shop Team Member.”

1. Explain your interest in the position.
2. Attach your resume.
3. Share two professional references.
4. Include your availability for working (start date, end date, time off requests)

Applications will be reviewed on a rolling basis.

Farmette is an equal-opportunity employer and is committed to diversity in its workplace. We hire qualified candidates and make all employment-related decisions based on job-related qualifications, without regard to characteristics such as race, color, national origin, religion, gender, age, marital status, disability, veteran status, citizenship status, sexual orientation, gender identity, or any other status protected by law.

Position: Seasonal Barista

Location: New Buffalo, MI
Hours: Seasonal 2027 (May–September)

About Farmette

Farmette is a small farm, marketplace, cafe, and bakery in New Buffalo, Michigan. Our core mission is to support a 100% sustainable food culture. We love our small business community along the shores of Lake Michigan and aim to uplift and enhance our unique area. We are an inclusive marketplace carrying local and sustainable produce, flowers, coffee, prepared foods, home goods, and more.

Role Overview

As a Seasonal Barista, you will be the heart of our café. You will craft high-quality espresso drinks, maintain our tap system, and provide an exceptional, friendly experience to our guests. You are responsible for ensuring our café operations run smoothly, maintaining our quality standards, and creating a warm, inviting environment.

Responsibilities

• Espresso & Beverage Crafting: Operate our espresso machine with precision (grinding, tamping, pulling shots) and steam milk to the perfect consistency. Learn and follow all house recipes.
• Tap System Management: Maintain our cold brew, nitro,  kombucha, beer and wine taps; perform routine cleaning and gas switching.
• Customer Service: Provide exceptionally friendly customer service —keep energy high, acknowledge every guest, and handle orders with efficiency and warmth.
• Operations: Operate our POS system accurately, manage cash drawers, and confirm order accuracy.
• Café Maintenance: Keep the café spotless. This includes cleaning counters, sanitizing surfaces, restocking ingredients, managing inventory, and handling dishes throughout the shift.
• Team Collaboration: Communicate clearly with team members (especially during rushes), support kitchen/farm staff, and ensure compliance with all local health codes. We highly value positivity.

Seasonal Availability & Time Off

This is a seasonal position supporting our high-volume peak operations (May–September). Due to the nature of our business, full availability is required during this time.

• Any necessary time off must be requested and approved at the time of hire, as we are unable to accommodate additional time-off requests during our busiest season.
• By applying for this role, you acknowledge that you are available to work consistently throughout the season and we are generally unable to approve additional time-off requests.

Requirements

• Reliability and impeccable attendance is a must.
• Passion for sustainable, local products.
• Detail-oriented with a positive and professional attitude.
• Physical ability to stand for long periods, walk, talk, and clean; occasionally lift and move up to 50 lbs; reach, bend, and stoop frequently.
• Food Safety: Must adhere to all food safety regulations, including closed-toed/non-slip shoes, hair tied back, no fragrance, no dangling jewelry, and no exposed armpits or belly.
• Non-Smoking: We are a non-smoking workplace for the safety of our on-site farm.
• Must live within a reasonable driving distance to New Buffalo and have access to reliable transportation.

To Apply

Please email hello@farmettemichigan.com with the subject line “Seasonal Barista”

Explain your interest in the position.

1. Explain your interest in the position.
2. Attach your resume.
3. Share two professional references.
4. Include your availability for working (start date, end date, time off requests)

Applications will be reviewed on a rolling basis.

Farmette is an equal-opportunity employer and is committed to diversity in its workplace. We hire qualified candidates and make all employment-related decisions based on job-related qualifications, without regard to characteristics such as race, color, national origin, religion, gender, age, marital status, disability, veteran status, citizenship status, sexual orientation, gender identity, or any other status protected by law.

Position: Seasonal Baker

Location: New Buffalo, MI

Hours: Seasonal 2027 (May–September)

About Farmette

Farmette is a small farm, marketplace, cafe, and bakery in New Buffalo, Michigan. Our core mission is to support a 100% sustainable food culture. We love our small business community along the shores of Lake Michigan and aim to uplift and enhance our unique area. We are an inclusive marketplace carrying local and sustainable produce, flowers, coffee, prepared foods, home goods, and more.

Role Overview

As a Seasonal Sourdough Baker, you are the artisan behind our popular sourdough bread. You will participate in our bread production which includes mixing, shaping, baking and cleaning. We are looking for someone with a passion for good food and an interest in sourdough bread production.

Responsibilities

• Production: Follow house recipes to mix, bulk ferment, shape, score, and bake sourdough loaves with consistency and precision.
• Quality Control: Ensure every loaf meets Farmette’s visual and flavor standards.
• Bakery Maintenance: Maintain a scrupulously clean and sanitary workspace, including flour management, tool cleaning, and equipment maintenance.
• Team Collaboration: Communicate in a professional and positive manner with the bakery and front of house team.

Seasonal Availability & Time Off

This is a seasonal position supporting our high-volume peak operations (May–September). Due to the nature of our business, full availability is required during this time.

• Any necessary time off must be requested and approved at the time of hire, as we are unable to accommodate additional time-off requests during our busiest season.
• By applying for this role, you acknowledge that you are available to work consistently throughout the season and we are generally unable to approve additional time-off requests.

Requirements

• Reliability and impeccable attendance is a must.
• Passion for sustainable, local products.
• Detail-oriented with a positive and professional attitude.
• Physical ability to stand for long periods, walk, talk, and clean; occasionally lift and move up to 50 lbs; reach, bend, and stoop frequently.
• Food Safety: Must adhere to all food safety regulations, including closed-toed/non-slip shoes, hair tied back, no fragrance, no dangling jewelry, and no exposed armpits or belly.
• Non-Smoking: We are a non-smoking workplace for the safety of our on-site farm.
• Must live within a reasonable driving distance to New Buffalo and have access to reliable transportation.

To Apply

Please email hello@farmettemichigan.com with the subject line “Seasonal Baker”

Explain your interest in the position.

1. Explain your interest in the position.
2. Attach your resume.
3. Share two professional references.
4. Include your availability for working (start date, end date, time off requests)

Applications will be reviewed on a rolling basis.

Farmette is an equal-opportunity employer and is committed to diversity in its workplace. We hire qualified candidates and make all employment-related decisions based on job-related qualifications, without regard to characteristics such as race, color, national origin, religion, gender, age, marital status, disability, veteran status, citizenship status, sexual orientation, gender identity, or any other status protected by law.

We always welcome friendly staff members  in both front and back of house including: bakers, baristas, customer service associates, stockers, cleaners, etc. 

Feel free to send us an email with your resume, interest in the position and working availability.